Yep, the name says it all – one part droppin’ a bomb down your esophagus, one part hosin’ off your hiney the next day.

If you’re into that sort of thing, this is a special mixture of 13 different herbs and spices that doesn’t sacrifice flavor for pure heat. Originally created as a dry rub for steak, it’s also great on pork and poultry (not to mention perfect prawns at BBQs).

For a nice kick, sprinkle a bit on everything from vegetables, pastas, even toast.

What's in it? Onion, garlic, sea salt, herbs and some serious hot stuff. I can’t give it all away!

What's not? Razor wire, lava, circular saw blades, hate, cutlery (of any kind), surgical scalpels, piano wire, pins, needles or very, very, very bitey badgers.