You like wasabi? You like ginger? You wanna see ‘em rubbin’ all over each other, steaming up the room like a couple critters in heat?

This blend is best on meatier fish, like Ahi or Swordfish.

A light spinkle for faint hints of wasabi and ginger goodness – or cake it on to make a powerful crusted dish.

What's in it? Wasabi, ginger, dill, sea salt, sesame seeds and some secret hot stuff. I could tell you, but I'd have to kill you.

What's not? Thumb tacks, bees, explosives, lasers, daggers, box-cutters, poisonous snake venom, or any of that nasty, nasty acid that can burn your face off.