Burgers: A Summer classic and simple...Grill, Patties, Firespices. Throw a cocktail in the mix and really go crazy.

Filet Mignon: My favorite cut, a bit of olive oil and pack as much FireSpices as you can handle. Obviously, I like it hot. Serious Hot!

Pork: Wassup Ginger? Pork tenderloin. Yum.
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